FRIJE

<< recipes

Easy Veal Blanquette

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 120 minutes
Energy: 565 kcal / serving
Nutritional score:

Instructions

  • 1.   Sear the meat in a little unsalted butter until the pieces are slightly golden.
  • 2.   Sprinkle with 2 tablespoons of flour. Stir well.
  • 3.   Add 2 cups of water, bouillon cubes, wine, and stir. Add more water if necessary to cover.
  • 4.   Slice the carrots into rounds and finely chop the onions, then add them to the meat along with the mushrooms.
  • 5.   Simmer over very low heat for about 1 hour 30 minutes to 2 hours, stirring occasionally.
  • 6.   If necessary, add water from time to time.
  • 7.   In a bowl, mix together the heavy cream, egg yolk, and lemon juice. Add this mixture at the last moment, stir well, and serve immediately.

Ingredients for servings

  • 1 kg of veal blanquette
  • 1 vegetable bouillon cube
  • 1 chicken bouillon cube
  • 4 carrots
  • 1 yellow onion
  • 250 g of mushroom
  • 20 cl of sour cream
  • ½ lemons
  • 1 egg yolk
  • 2 tablespoon of flour
  • 25 cl of white wine
  • 1 pinch of salt and pepper

Rates (2)

  • Pantah
    sep., 24 2022
    Very good! Next time, I will add 2 carrots (6 instead of 4). As a result, I made a side dish with wheat because there weren't enough vegetables and I wanted a complete meal.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    565 kcal
    28 %
  • Fat
    26,21 g
    37 %
  • of which saturated
    15,52 g
    78 %
  • Carbohydrates
    23 g
    9 %
  • of which sugar
    8,65 g
    10 %
  • Protein
    43,96 g
    88 %
  • Fibers
    5,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.