FRIJE

<< recipes

Fiadone with Companion

Companion Vegetarian Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 40 minutes
Cost per serving: 0,36 €
Energy: 208 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F). Squeeze the lemon.
  • 2.   In the food processor fitted with the ultrablade chopping blade, put the ricotta cheese, eggs, sugar, and lemon juice. Blend on speed 12 for 1 minute.
  • 3.   Pour the mixture into a round cake pan (26 to 28 cm in diameter) and cover with parchment paper. Bake for about 40 minutes.
  • 4.   Let it cool before unmolding, then refrigerate.

Notes & Suggestions

  • This Corsican cake is traditionally made with brocciu cheese. You can replace it with brousse cheese or, as in this recipe, with ricotta cheese.

Ingredients for servings

  • 250 g of ricotta
  • 120 g of sugar
  • 3 eggs
  • 1 lemon

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    208 kcal
    10 %
  • Fat
    8,54 g
    12 %
  • of which saturated
    4,74 g
    24 %
  • Carbohydrates
    26,19 g
    10 %
  • of which sugar
    25,24 g
    28 %
  • Protein
    7,75 g
    15 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.