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Chicken thigh in red wine

With fries

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 35 minutes
Cost per serving: 2,90 €
Energy: 1413 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and chop the onions
  • 2.   Cut the bell peppers in half, remove the seeds, and cut them into very small strips
  • 3.   Peel and mince the garlic
  • 4.   Cut the tomatoes into quarters
  • 5.   Drain the mushrooms
  • 6.   Heat the oil in a sauté pan and brown the chicken pieces in it
  • 7.   Add the bell peppers, onions, salt, and pepper, and cook for about 10 minutes
  • 8.   Then add the tomatoes and wine, cover, and cook over low heat until the thighs are almost cooked, about 30 minutes
  • 9.   Add the mushrooms, cover, and cook for an additional 15 minutes
  • 10.   Serve everything together, hot.

Ingredients for servings

  • 2 chicken thighs
  • 25 cl of oil
  • 2 onions
  • 1 green bell pepper
  • 1 pinch of garlic clove
  • 2 tomatoes
  • 25 cl of red wine
  • 200 g of mushroom
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1413 kcal
    71 %
  • Fat
    123,57 g
    177 %
  • of which saturated
    17,59 g
    88 %
  • Carbohydrates
    15,14 g
    6 %
  • of which sugar
    13,39 g
    15 %
  • Protein
    34,82 g
    70 %
  • Fibers
    6,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.