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Niçoise-style pasta shells

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,74 €
Energy: 628 kcal / serving
Nutritional score:

Instructions

  • 1.   Throw the pasta shells into a large pot of boiling water and let them cook for 10 minutes, adding a little oil.
  • 2.   Drain the black olives and cut them in half.
  • 3.   Drain the pasta shells and put them in a salad bowl.
  • 4.   Add parsley, olives, mustard, salt, and pepper.
  • 5.   Mix everything together.

Ingredients for servings

  • 150 g of small shell pasta
  • 2 tablespoon of oil
  • 100 g of black olive
  • 1 pinch of parsley
  • 1 tablespoon of mustard
  • 1 pinch of salt and pepper
  • 1 ground beef patty

Questions

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    628 kcal
    31 %
  • Fat
    31,81 g
    45 %
  • of which saturated
    6,12 g
    31 %
  • Carbohydrates
    49,93 g
    19 %
  • of which sugar
    1,72 g
    2 %
  • Protein
    19,99 g
    40 %
  • Fibers
    5,35 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.