FRIJE

Name: SHRIMP AND PARMESAN TAGLIATELLE
Prep time: 15 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 150 g of tagliatelle; 200 g of peeled shrimp; 40 g of grated parmesan; 10 cl of liquid fresh cream; 6 tablespoon of mayonnaise; 2 pinch of shallot; 2 pinch of garlic powder; 2 pinch of parsley; 2 pinch of salt and pepper

<< recipes

SHRIMP AND PARMESAN TAGLIATELLE

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 2,42 €

Energy: 879 kcal / serving

Nutritional score:

Instructions

1. Peel the shrimp, cook the pasta and then drain it.
2. Peel and chop the shallots and garlic, then sauté them in a pan for 3/4 minutes. Add the shrimp and let it cook on low heat.
3. Remove the cooked shrimp and keep them warm. Add the heavy cream to the cooking juices and the Dijon Mustard Mayonnaise® Amora. Let it simmer again. Add 80g of parmesan, chopped parsley and mix well.
4. Reheat the pasta in the sauce, plate it and add the shrimp.