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CHICKEN AND CURRY TAGLIATELLE

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,87 €
Energy: 747 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the tagliatelle in boiling water.
  • 2.   Slice an onion, sauté it in a pan.
  • 3.   Cut the chicken breasts into cubes, add the spices, and let it cook on low heat.
  • 4.   Once the chicken cubes are cooked, pour in the fresh cream and mushrooms.
  • 5.   Serve the preparation on top of the tagliatelle, it's ready!

Ingredients for servings

  • 150 g of tagliatelle
  • 2 chicken cutlets
  • 20 cl of thick sour cream
  • 50 g of canned mushroom
  • 2 onions
  • 2 pinch of parsley

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    747 kcal
    37 %
  • Fat
    34,98 g
    50 %
  • of which saturated
    22,06 g
    110 %
  • Carbohydrates
    59,68 g
    23 %
  • of which sugar
    10,1 g
    11 %
  • Protein
    42,58 g
    85 %
  • Fibers
    4,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.