1. In a blender, add the vanilla sugar, egg yolk, yeast, and flours. Gradually add the milk.
Whisk the egg white until stiff peaks form and fold it into the batter.
2. Heat a small skillet and lightly grease it. Pour a ladleful of batter. Cook for 4 minutes on one side and 1 minute on the other.
Ingredients for
servings
8cl of
hazelnut milk
30g of
buckwheat flour
20g of
rice flour
1.25teaspoon of
baking powder
1teaspoon of
vanilla sugar
1
banana
1
egg
Rates
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Nutritional information *
Per serving
% RDA
Energy value
207 kcal
10 %
Fat
4,59 g
7 %
of which saturated
0,85 g
4 %
Carbohydrates
33,64 g
13 %
of which sugar
12,25 g
14 %
Protein
6,47 g
13 %
Fibers
2,62 g
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More data
Salt
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Cholesterol
88 mg
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sodium
495 mg
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magnesium
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phosphorus
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potassium
328 mg
16 %
calcium
311 mg
39 %
manganese
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iron
2 mg
11 %
copper
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zinc
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selenium
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iodine
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vitamin A
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beta-carotene
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vitamin D
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vitamin E
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vitamin K
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vitamin C
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vitamin B1
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vitamin B2
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vitamin B3
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vitamin B5
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vitamin B6
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vitamin B12
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vitamin B9
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Less data
* As an indication, before cooking, RDA of the EU.