FRIJE

Name: Mini Tuna Boursin Croissants
Prep time: 5 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 1 canned tuna in water (drained weight); 200 g of Boursin; 1 puff pastry; 10 green olive; 8 pinch of sesame seed; 1 egg yolk; 3 pinch of salt; 2 pinch of pepper

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Mini Tuna Boursin Croissants

Very tasty appetizer: the delight of mini croissants

Public

Course: Starter

Preparation time: 5 minutes

Cooking time: 30 minutes

Cost per serving: 0,52 €

Energy: 230 kcal / serving

Nutritional score:

Instructions

1. • Preheat the oven to 180ºC (350ºF).
2. • Mix the tuna and Boursin cheese with garlic and herbs in a bowl.
• Add the sliced olives (optional), salt, and pepper.
3. • Cut the dough into 8 triangles (cut in half, then cut each half into 4) or more if you want smaller croissants.
4. • Place half a tablespoon of filling on the widest end of each triangle.
• Roll up the dough towards the point, shaping it into a croissant.
5. • Brush the top of the croissants with beaten egg yolk and sprinkle with a pinch of sesame seeds.
6. • Bake at 180ºC (350ºF) for 20 to 30 minutes, or until golden brown.

Notes & Suggestions

Several ingredients can be optional according to your taste (olives/onions/gruyère cheese...).

Enjoy as an appetizer with a small salad or other finger foods! 👩🏽‍🍳🤗🥐