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Iberian Croque-monsieur

Sandwich Croque Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 491 kcal / serving

Instructions

  • 1.   Cut the drained peppers into strips and keep their oil.
  • 2.   Slice the cheese.
  • 3.   Spread tapenade on 4 slices of white bread, cover with cheese slices and drained peppers. Finish with a slice of chorizo and another slice of bread.
  • 4.   Spread the croque-monsieur with the piquillo oil.
  • 5.   Cook in the oven under the broiler or in a sandwich maker.

Ingredients for servings

  • 1 chorizo
  • 8 slice of sliced bread
  • 4 tablespoon of olive tapenade
  • 4 piquillo peppers
  • 100 g of sheep (ossau-iraty)
  • 3 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    491 kcal
    25 %
  • Fat
    33,27 g
    48 %
  • of which saturated
    9,89 g
    49 %
  • Carbohydrates
    31,63 g
    12 %
  • of which sugar
    5,82 g
    6 %
  • Protein
    14,59 g
    29 %
  • Fibers
    1,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.