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Cheese ravioli with Parisian sauce in the companion

Companion Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 13 minutes
Energy: 436 kcal / serving

Instructions

  • 1.   In the bowl of the robot equipped with the Chopper, put the mushrooms and start at Speed 11 for 10 seconds. Set aside.
  • 2.   Replace the Chopper with the Mixer. Without washing the bowl, add the oil and butter, then start the robot at Speed 4 at 100 °C for 1 minute.
  • 3.   Add the flour and start the robot at Speed 4 at 100 °C for 2 minutes.
  • 4.   Add the salt, pepper, bouillon cube, water, and reserved mushrooms, then start at Speed 6 at 70 °C for 8 minutes (Sauce program for the old Companion).
  • 5.   Add the cream and start the robot at Speed 4 at 100 °C for 2 minutes.
  • 6.   Add a tablespoon of lemon juice and stir. Cook the pasta in a pot of salted boiling water and serve the pasta with the Parisian sauce garnished with Parmesan.

Notes & Suggestions

  • You can add an egg yolk to the Parisian sauce.

Ingredients for servings

  • 100 g of button mushroom
  • 2 tablespoon of olive oil
  • 50 g of butter
  • 110 g of flour
  • 1 chicken bouillon cube
  • 750 ml of water
  • 200 ml of liquid fresh cream
  • 1 lemon
  • 500 g of cheese ravioli
  • 20 g of parmesan
  • 1 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    436 kcal
    22 %
  • Fat
    34,71 g
    50 %
  • of which saturated
    19,92 g
    100 %
  • Carbohydrates
    21,21 g
    8 %
  • of which sugar
    2,37 g
    3 %
  • Protein
    7,58 g
    15 %
  • Fibers
    1,23 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.