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Beef Tartare

Public
Course: Main course
Preparation time: 20 minutes
Energy: 161 kcal / serving

Instructions

  • 1.   Cut the meat into small dice.
  • 2.   In a bowl, mix together the egg yolk, Dijon mustard, Worcestershire sauce, ketchup, Tabasco, salt, and pepper.
  • 3.   Add the olive oil while whisking.
  • 4.   Add the meat to the mixture along with the parsley.
  • 5.   Adjust the seasoning if necessary.
  • 6.   Refrigerate or serve immediately.
    This dish can be prepared up to 2 hours in advance.

Ingredients for servings

  • 250 g of beef (loin or bib)
  • 1 teaspoon of Dijon mustard
  • 1 egg yolk
  • 1 tablespoon of chopped onion
  • 1 tablespoon of chopped capers
  • 1 teaspoon of Worcestershire sauce
  • 1 tablespoon of ketchup
  • ¼ teaspoon of tabasco
  • 1 pinch of black pepper
  • 1 pinch of salt
  • 2 tablespoon of olive oil
  • 1 teaspoon of parsley

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    161 kcal
    8 %
  • Fat
    15,96 g
    23 %
  • of which saturated
    2,74 g
    14 %
  • Carbohydrates
    2,64 g
    1 %
  • of which sugar
    2,17 g
    2 %
  • Protein
    1,5 g
    3 %
  • Fibers
    0,15 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.