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Pan-seared Scallops with Foie Gras

Christmas Public
Course: Starter
Preparation time: 5 minutes
Cooking time: 2 minutes
Energy: 87 kcal / serving

Instructions

  • 1.   Cut the slices of foie gras in half widthwise, coat them in flour, and cook them in a hot pan without any fat.
  • 2.   Cook for 1 minute on each side. Keep warm.
  • 3.   Keep the foie gras fat in the pan and place the scallops in it.
  • 4.   Cook for 1 minute on each side over high heat. Season with salt and pepper. Remove the scallops from the pan.
  • 5.   While you arrange them on the plates, heat the grapes in the foie gras cooking fat.
  • 6.   Place 4 scallops on each plate, top with a half slice of cooked foie gras, and arrange some warm grapes around them.
  • 7.   Serve immediately.

Ingredients for servings

  • 16 scallops
  • 8 slice of raw foie gras
  • 20 grapes
  • 2 tablespoon of flour
  • 1 pinch of salt and pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    87 kcal
    4 %
  • Fat
    0,78 g
    1 %
  • of which saturated
    0,09 g
    0 %
  • Carbohydrates
    3,7 g
    1 %
  • of which sugar
    0,06 g
    0 %
  • Protein
    16,29 g
    33 %
  • Fibers
    0,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.