Nutritional information *
-
Per serving
% RDA
-
Energy value
266 kcal
13 %
-
Fat
6 g
9 %
-
of which saturated
1,52 g
8 %
-
Carbohydrates
36,03 g
14 %
-
of which sugar
5,15 g
6 %
-
Protein
13,35 g
27 %
-
Fibers
5,19 g
?
-
More data
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Salt
1,84 g
31 %
-
Cholesterol
20 mg
?
-
sodium
737 mg
?
-
magnesium
54 mg
18 %
-
phosphorus
198 mg
25 %
-
potassium
376 mg
19 %
-
calcium
134 mg
17 %
-
manganese
1 mg
62 %
-
iron
1 mg
10 %
-
copper
0 mg
2 %
-
zinc
1 mg
7 %
-
selenium
0 µg
1 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
302 µg
?
-
vitamin D
?
?
-
vitamin E
1 mg
12 %
-
vitamin K
?
?
-
vitamin C
?
?
-
vitamin B1
0 mg
15 %
-
vitamin B2
0 mg
8 %
-
vitamin B3
3 mg
14 %
-
vitamin B5
1 mg
11 %
-
vitamin B6
0 mg
18 %
-
vitamin B12
?
?
-
vitamin B9
38 µg
19 %
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Less data
* As an indication, before cooking, RDA of the EU.