Nutritional information *
-
Per serving
% RDA
-
Energy value
1450 kcal
73 %
-
Fat
130,37 g
186 %
-
of which saturated
19,12 g
96 %
-
Carbohydrates
46,14 g
18 %
-
of which sugar
7,25 g
8 %
-
Protein
20,62 g
41 %
-
Fibers
1,59 g
?
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More data
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Salt
1,7 g
28 %
-
Cholesterol
440 mg
?
-
sodium
660 mg
?
-
magnesium
30 mg
10 %
-
phosphorus
295 mg
37 %
-
potassium
278 mg
14 %
-
calcium
166 mg
21 %
-
manganese
0 mg
22 %
-
iron
3 mg
20 %
-
copper
0 mg
17 %
-
zinc
2 mg
11 %
-
selenium
11 µg
20 %
-
iodine
?
?
-
vitamin A
200 µg
25 %
-
beta-carotene
166 µg
?
-
vitamin D
2 µg
44 %
-
vitamin E
40 mg
398 %
-
vitamin K
57 µg
77 %
-
vitamin C
7 mg
11 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
10 %
-
vitamin B12
2 µg
159 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.