FRIJE

Instructions

• 1.   Peel the apple, cut it into quarters, then slice each quarter into 4 slices.
• 2.   Pour them into a large pan with the chopped shallot and a knob of melted butter; sauté for 5 minutes over low heat.
  At the end of cooking, sprinkle with a pinch of curry and cinnamon.
• 3.   Remove the skin from the sausages and cut them into slices (12 of each color).
• 4.   Brown them over medium heat in a non-stick pan with olive oil. Drain them on absorbent paper.
• 5.   Preheat the oven to 180°C (350°F) and remove the rack.
• 6.   Melt the 40g (3 tablespoons) of butter. Lightly brush 2 sheets of phyllo pastry with it.
• 7.   In the center of the first sheet, spread 1 tablespoon of almond powder.
  Place two slices of apple and 6 sausage slices on top, in a circle (3 black and 3 white, alternating).
  Top with two more slices of apple and fold the edges of the sheet towards the center.
• 8.   Flip the package over and place it on the second sheet.
• 9.   Also fold the edges towards the center and secure everything with a toothpick.
• 10.   Prepare 4 pastillas like this and place them on the oven rack lined with parchment paper.
  Bake for 15 minutes.
• 11.   Serve hot, lightly dusted with powdered sugar and cinnamon.
• 12.   Optionally, serve with a small arugula salad.

Notes & Suggestions

• You can replace the apples with mango; if it is ripe enough, there is no need to sauté it with the shallot.

Nutritional information *