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Herb Cream Steak

Public
Course: Main course
Preparation time: 60 minutes
Cooking time: 10 minutes
Energy: 614 kcal / serving

Instructions

  • 1.   Cut the sun-dried tomatoes into very small pieces.
  • 2.   Mix the tomato pieces with parsley and chervil. Season with salt and pepper.
  • 3.   Brush the meat with olive oil. Heat a grill pan and cook the meat for 2 minutes on each side. Halfway through cooking, rotate the meat 1/4 turn to create a nice grill pattern. Cook for additional time according to your preference (rare, medium-rare, or medium). Season with salt and freshly ground pepper.
  • 4.   Serve with french fries.

Ingredients for servings

  • 2 ground beef patties
  • 5 tablespoon of olive oil
  • 5 pinch of salt
  • 5 dried tomatoes
  • 1 tablespoon of parsley
  • 5 tablespoon of fresh chervil
  • 1 bag of French fries

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    614 kcal
    31 %
  • Fat
    49,32 g
    70 %
  • of which saturated
    11,07 g
    55 %
  • Carbohydrates
    16,77 g
    6 %
  • of which sugar
    14,12 g
    16 %
  • Protein
    25,6 g
    51 %
  • Fibers
    4,69 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.