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Goat Cheese and Apple Canapés

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cost per serving: 0,72 €
Energy: 381 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash the apples. Slice them thinly and cut the goat cheese into pieces. Toast the slices of bread.
  • 2.   On each slice of bread, spread the cream cheese, then add the pieces of goat cheese and the apple slices.
  • 3.   Drizzle with a splash of lemon juice. Serve chilled. Enjoy your meal!

Ingredients for servings

  • 4 slice of sliced bread
  • 40 g of spreadable cheese
  • 100 g of apple
  • 100 g of goat cheese
  • 40 g of lemon

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    381 kcal
    19 %
  • Fat
    18,04 g
    26 %
  • of which saturated
    10,73 g
    54 %
  • Carbohydrates
    36,28 g
    14 %
  • of which sugar
    10,01 g
    11 %
  • Protein
    15,2 g
    30 %
  • Fibers
    1,69 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.