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Brussels Sprouts with Bacon

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,60 €
Energy: 176 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut off the stems of the Brussels sprouts. Rinse them with water before draining them. Then, cut them in half, and then in half again.
  • 2.   Cook them in boiling water for 20 minutes. Meanwhile, fry the bacon.
  • 3.   Once the Brussels sprouts are cooked, drain them and mix them with the bacon. Serve hot with a knob of butter. Enjoy your meal!

Ingredients for servings

  • 250 g of Brussels sprout
  • 50 g of bacon cube
  • 15 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    176 kcal
    9 %
  • Fat
    12,14 g
    17 %
  • of which saturated
    6,15 g
    31 %
  • Carbohydrates
    7,41 g
    3 %
  • of which sugar
    3,01 g
    3 %
  • Protein
    9,18 g
    18 %
  • Fibers
    5,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.