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Sautéed Garlic Shrimp

Beautiful, plump shrimp sautéed to perfection for a festive plate.

Aperitif Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 5 minutes
Cost per serving: 3,41 €
Energy: 234 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the garlic cloves.
  • 2.   In a sauté pan, sauté the garlic, then add the shrimp and cook for 3 minutes, stirring constantly.
  • 3.   Sprinkle with paprika, salt, and pepper.
  • 4.   Pour in the cognac and flambé.
  • 5.   Finely chop a few basil leaves and sprinkle them over the shrimp.

Ingredients for servings

  • 40 peeled shrimps
  • 3 garlic cloves
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 pinch of salt
  • 1 pinch of black pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    234 kcal
    12 %
  • Fat
    5,17 g
    7 %
  • of which saturated
    0,91 g
    5 %
  • Carbohydrates
    7,14 g
    3 %
  • of which sugar
    0,1 g
    0 %
  • Protein
    39,66 g
    79 %
  • Fibers
    0,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.