FRIJE

Name: Tofu and Black Mushroom Broth
Prep time: 25 min
Cook time: 2 min
Yield: 4 servings
Ingredients: 10 g of black mushroom; 50 g of soybean sprout; 1 chicken bouillon cube; 1 shallot; 1 tablespoon of sunflower oil; 3 tablespoon of soy sauce; 200 g of tofu

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Tofu and Black Mushroom Broth

Public

Course: Starter

Preparation time: 25 minutes

Cooking time: 2 minutes

Cost per serving: 0,45 €

Energy: 135 kcal / serving

Nutritional score:

Instructions

1. Soak the mushrooms in a bowl of warm water for about twenty minutes. Drain them and cut them into slices.
2. Rinse the bean sprouts.
3. Heat 1 liter of water in a saucepan and dissolve the chicken broth in it.
4. Cut the tofu into cubes.
5. Peel and slice the shallot. Heat the oil in a small pan and sauté the shallot.
6. Pour the contents of the pan into the saucepan. Add the tofu cubes, bean sprouts, mushroom slices, and soy sauce.

Bring to a boil again and let simmer for 10 minutes.