FRIJE

Name: Morel Mushroom Risotto
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1 red onion; 1 tablespoon of olive oil; 200 g of round rice; 260 g of morel; 10 cl of dry white wine; 1 chicken bouillon cube; 20 g of butter; 4 tablespoon of grated parmesan

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Morel Mushroom Risotto

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 25 minutes

Energy: 299 kcal / serving

Instructions

1. Peel and finely chop the red onion.
2. In a sauté pan, melt the onion in olive oil, then add the risotto rice. Toast it for 1 minute while stirring constantly.
3. Pour in the white wine and let it evaporate, then add the chicken broth gradually.
Cook while stirring for 20 minutes.
4. In a sauté pan, sauté the morel mushrooms in butter and let them simmer for 4 to 5 minutes.
Then add them to the risotto and sprinkle with Parmesan cheese.

Season and serve hot.

Notes & Suggestions

Use canned morel mushrooms.

Ingredients for servings

1 red onion
1 tablespoon of olive oil
200 g of round rice
260 g of morel
10 cl of dry white wine
1 chicken bouillon cube
20 g of butter
4 tablespoon of grated parmesan

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

299 kcal

15 %

Fat

10,26 g

15 %
of which saturated

4,8 g

24 %
Carbohydrates

41,33 g

16 %
of which sugar

1,62 g

2 %
Protein

6,13 g

12 %
Fibers

1,01 g

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More data

* As an indication, before cooking, RDA of the EU.