FRIJE

Instructions

• 1.   In the bowl of the Companion equipped with the Knead/Crush accessory, add the butter and powdered sugar, then set the speed to 8 for 40 seconds.
• 2.   Mix the egg with the vanilla, then add them to the bowl of the robot and set the speed to 8 for 20 seconds.
• 3.   In a bowl, mix the flour with the baking powder and salt, then incorporate it into the previous preparation in 3 parts. First, set the speed to 6 for 10 seconds, then a second time at speed 6 for 10 seconds, and finally at speed 6 for 25 seconds. A ball of dough should form.
• 4.   Place the dough in plastic wrap and refrigerate for one hour.
• 5.   Preheat your oven to 200°C (392°F).
• 6.   On a floured work surface, roll out the dough to a thickness of half a centimeter.
• 7.   Cut out rectangles, then place 2 squares of chocolate in the center and fold the sides over.
• 8.   Place them on a baking sheet lined with parchment paper, then bake at 200°C (392°F) for about 12 minutes (the cooking time may vary by a few minutes depending on your oven).
• 9.   Allow to cool before enjoying.

Notes & Suggestions

• You can use a milk or white chocolate bar.

Nutritional information *