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Roquefort Pizza

Homemade Roquefort and Mushroom Pizza, a delicious recipe

Vegetarian Pizza Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,29 €
Energy: 236 kcal / serving
Nutritional score:

Instructions

  • 1.   Roll out the pizza dough. Prick it. Spread the sour cream on the dough. Sprinkle with ground meat, then with finely chopped onion.
  • 2.   Arrange the Emmental cheese on top, then the sliced mozzarella. Finally, place the contents of the Roquefort container, cut into cubes, on top of everything.
  • 3.   Sprinkle the pizza with oregano, then bake at 180°C (350°F) for about 25 minutes, until golden brown.

Ingredients for servings

  • 250 g of flour
  • 1 pinch of salt
  • 1 tablespoon of olive oil
  • 10 g of fresh baker's yeast
  • 150 ml of water
  • 3 tablespoon of sour cream
  • 100 g of grated emmental
  • 100 g of Roquefort
  • 2 g of dried oregano

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    236 kcal
    12 %
  • Fat
    11,5 g
    16 %
  • of which saturated
    6,8 g
    34 %
  • Carbohydrates
    21,49 g
    8 %
  • of which sugar
    0,62 g
    1 %
  • Protein
    10,49 g
    21 %
  • Fibers
    1,29 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.