FRIJE

Instructions

• 1.   Pour oil into a saucepan and heat.
• 2.   When the oil is hot, add the rice and stir until the rice is slightly translucent. Salt to taste and stir.
• 3.   Pour water (you can add a bay leaf or kaffir lime leaf to flavor the rice). As soon as the water boils, reduce the heat to low, cover the saucepan, and let cook for 15-20 minutes.
• 4.   Turn off the heat and let it sit in the covered saucepan for another 5-10 minutes before serving.

Nutritional information *