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Raclette

Original recipe

Classical French Vegetarian Family Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 60 minutes
Energy: 202 kcal / serving

Instructions

  • 1.   Take the half cheese, scrape the rind to remove the thin surface layer (do not remove the rind!!!).
  • 2.   Take a raclette oven, or -if you are outdoors- make a fire and let the embers come, before placing the half cheese on a flat stone.
  • 3.   Wait for the cheese to melt and slide it with a knife onto a plate with a potato or a slice of bread.
  • 4.   Don't forget to cut the edges of the melted cheese as you go...this is called "religieuses"!

Notes & Suggestions

  • For a change, serve with a delicious tomato salad with ground pepper.

Ingredients for servings

  • ½ raclette cheeses
  • 2 kg of potato
  • 1 pickle

Rates (4)

  • Olhiver
    jan., 24 2021
    Missing the deli meats, for the groceries...

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    202 kcal
    10 %
  • Fat
    0,45 g
    1 %
  • of which saturated
    0,1 g
    0 %
  • Carbohydrates
    40,51 g
    16 %
  • of which sugar
    1,96 g
    2 %
  • Protein
    5,41 g
    11 %
  • Fibers
    4,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.