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Classic Macaroni Salad

Vegetarian Public
Course: Starter
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 209 kcal / serving

Instructions

  • 1.   Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes. Rinse under cold water and drain.
  • 2.   In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt, and pepper. Add the chopped onion, chopped celery, chopped bell pepper, carrots, chopped chili peppers, and macaroni.
  • 3.   Refrigerate for at least 4 hours before serving.

Ingredients for servings

  • 4 cup of macaroni
  • 1 cup of mayonnaise
  • ¼ cup of vinegar
  • ¾ cup of sugar
  • 2.5 tablespoon of mustard
  • 1.5 teaspoon of salt
  • ½ teaspoon of pepper
  • 1 large onion
  • 2 stalk of celery stalk
  • 1 green bell pepper
  • ¼ cup of grated carrot
  • 2 tablespoon of chili pepper

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    209 kcal
    10 %
  • Fat
    17,48 g
    25 %
  • of which saturated
    1,7 g
    8 %
  • Carbohydrates
    11,43 g
    4 %
  • of which sugar
    10,53 g
    12 %
  • Protein
    0,91 g
    2 %
  • Fibers
    0,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.