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White sauce for pasta

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Energy: 109 kcal / serving

Instructions

  • 1.   Melt the butter and margarine in a saucepan over medium-low heat; add the flour and bouillon cube and whisk to form a roux. Continue to stir until the mixture is golden brown, about 5 minutes.
  • 2.   Increase the heat and whisk in the boiling water. Once smooth, add the milk; cook, stirring, until thickened, about 2 minutes. Season with white pepper.

Ingredients for servings

  • 2 tablespoon of butter
  • 2 tablespoon of margarine
  • 3 tablespoon of flour
  • 1 chicken bouillon cube
  • 1.5 cup of water
  • 1 cup of milk
  • 1 pinch of white pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    109 kcal
    5 %
  • Fat
    7,17 g
    10 %
  • of which saturated
    4,74 g
    24 %
  • Carbohydrates
    7,6 g
    3 %
  • of which sugar
    3,16 g
    4 %
  • Protein
    3,23 g
    6 %
  • Fibers
    0,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.