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Slow Cooker Braised Roast

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 180 minutes
Energy: 1 kcal / serving

Instructions

  • 1.   In a slow cooker, mix the cream of mushroom soup, the onion soup mix, and the water. Place the braised roast in the slow cooker and cover with the soup mixture.
  • 2.   Cook on high heat for 3 to 4 hours or on low heat for 8 to 9 hours.

Ingredients for servings

  • 284 ml of condensed mushroom cream
  • 1 bag of dehydrated onion soup
  • 1.25 cup of water
  • 3 of roast beef with braising

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1 kcal
    0 %
  • Fat
    0,02 g
    0 %
  • of which saturated
    0,01 g
    0 %
  • Carbohydrates
    0,18 g
    0 %
  • of which sugar
    0,05 g
    0 %
  • Protein
    0,02 g
    0 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.