Nutritional information *
-
Per serving
% RDA
-
Energy value
326 kcal
16 %
-
Fat
13,66 g
20 %
-
of which saturated
4,45 g
22 %
-
Carbohydrates
20,05 g
8 %
-
of which sugar
9,33 g
10 %
-
Protein
17,4 g
35 %
-
Fibers
2,36 g
?
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More data
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Salt
1,74 g
29 %
-
Cholesterol
84 mg
?
-
sodium
638 mg
?
-
magnesium
34 mg
11 %
-
phosphorus
216 mg
27 %
-
potassium
445 mg
22 %
-
calcium
78 mg
10 %
-
manganese
0 mg
11 %
-
iron
3 mg
20 %
-
copper
0 mg
8 %
-
zinc
4 mg
27 %
-
selenium
13 µg
24 %
-
iodine
?
?
-
vitamin A
19 µg
2 %
-
beta-carotene
100 µg
?
-
vitamin D
0 µg
4 %
-
vitamin E
1 mg
6 %
-
vitamin K
2 µg
3 %
-
vitamin C
3 mg
4 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
18 %
-
vitamin B12
2 µg
202 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.