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Bacon-Wrapped Roast Chicken with Potatoes

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Energy: 601 kcal / serving

Instructions

  • 1.   Preheat the oven to 400°F (200°C).
  • 2.   Wrap each piece of chicken with a slice of bacon, trying to cover the meat as much as possible. Place everything in a 13 x 9-inch baking dish; season with salt and pepper, then sprinkle with roughly chopped onion pieces. Arrange small yellow potatoes around the chicken.
  • 3.   Combine chives, basil, garlic powder, Adobo seasoning, and pepper in a small bowl and sprinkle it over the chicken and vegetables.
  • 4.   Bake in the oven for 1 hour, until the bacon is crispy and the chicken is no longer pink in the center. Season with salt, if desired.

Ingredients for servings

  • 6 chicken thighs
  • 6 chicken drumsticks
  • 12 slice of bacon
  • 1 onion
  • 1.5 of yellow potatoes
  • 2 tablespoon of dried chives
  • 2 tablespoon of dried basil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of adobo seasoning
  • 1 tablespoon of black pepper
  • 1 teaspoon of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    601 kcal
    30 %
  • Fat
    28,83 g
    41 %
  • of which saturated
    8,83 g
    44 %
  • Carbohydrates
    21,6 g
    8 %
  • of which sugar
    2,25 g
    2 %
  • Protein
    61,58 g
    123 %
  • Fibers
    3,05 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.