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Delicious Banana Muffins

Vegetarian Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 177 kcal / serving

Instructions

  • 1.   Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  • 2.   For the muffins:
    In a bowl, mix 1 1/2 cups of flour, baking soda, baking powder, and salt.
    In another bowl, beat mashed bananas, sugar, lightly beaten egg, and melted butter. Incorporate this mixture into the flour. Divide the batter into the muffin cups.
  • 3.   For the topping:
    In a bowl, mix brown sugar, 2 tablespoons of flour, and cinnamon. Crumble 1 tablespoon of butter into this mixture to make a crumbly paste. Sprinkle this paste over the muffins.
  • 4.   Bake for 18 to 20 minutes. A toothpick inserted into the center should come out clean. Allow to cool before serving.

Ingredients for servings

  • 1.5 cup of flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • 3 bananas
  • ¾ cup of sugar
  • 1 egg
  • 6 tablespoon of melted butter
  • 6 tablespoon of brown sugar
  • 2 tablespoon of flour
  • ¼ tablespoon of cinnamon
  • 1 tablespoon of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    177 kcal
    9 %
  • Fat
    1,81 g
    3 %
  • of which saturated
    0,93 g
    5 %
  • Carbohydrates
    35,41 g
    14 %
  • of which sugar
    20,14 g
    22 %
  • Protein
    3,75 g
    7 %
  • Fibers
    1,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.