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Maple Smoked Salmon Pasta

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 323 kcal / serving

Instructions

  • 1.   Cook the linguine according to the cooking instructions on the package.
  • 2.   Meanwhile, in a medium-high heat skillet, heat the oil. Add the julienned bell peppers and sugar snap peas.
  • 3.   Cook for 3 or 4 minutes. The vegetables should still be crunchy.
  • 4.   Add the minced garlic and roughly chopped cashews and cook for an additional minute. Stir in the hot maple smoked salmon cubes and the cooked pasta into the skillet and mix well.

Ingredients for servings

  • ¾ of linguine
  • 1 tablespoon of canola oil
  • ½ red bell peppers
  • 1 cup of Sugar snap
  • 1 garlic clove
  • ¼ cup of cashew nut
  • 12 cubes of smoked salmon

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    323 kcal
    16 %
  • Fat
    4,97 g
    7 %
  • of which saturated
    0,78 g
    4 %
  • Carbohydrates
    57,05 g
    22 %
  • of which sugar
    2,53 g
    3 %
  • Protein
    10 g
    20 %
  • Fibers
    3,09 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.