FRIJE

Instructions

• 1.   Finely chop the garlic.
  Place the tomatoes in boiling water for 1 minute and remove the skin.
  Remove the seeds and slice the peppers. Remove the seeds and crush the tomatoes.
• 2.   Heat the oil in a large skillet and add the garlic and peppers. Fry for a few minutes as the peppers require more cooking time than the tomatoes.
• 3.   Add the tomatoes and spices. Let it cook for 10-15 minutes. Add a little water if it becomes too dry.
  Add salt.
  Taste and adjust the seasoning, add a teaspoon of sugar if the tomatoes are not sweet enough. You can also add a basil or oregano leaf for flavor.
• 4.   Crack the eggs into a bowl and slowly and gently add them to the tomato sauce without breaking the yolk. Cook for an additional 10 minutes.
• 5.   Serve hot with fresh bread.

Nutritional information *