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Endive, Chestnut, Apple, and Goat Cheese Tatin

A vegetarian recipe to rediscover endives found on https://macuisineetvous.blogspot.com/2013/01/tatin-d-chataignes-pomme-et-chevre.html?m=1 Perfect for winter!

Vegetarian Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 462 kcal / serving

Instructions

  • 1.   Preheat your oven to 350°F (180°C).

    Remove the outer leaves of the endives and cut them in half lengthwise. Cut off the tough base of each half endive.
  • 2.   Heat the butter and honey, add the endives. Simmer over low heat until the endives no longer release water and are caramelized. (about 30 minutes)
  • 3.   In a buttered tart dish, arrange the endives in a circle, crumble the chestnuts on top; slice the apples and arrange them in a rosette pattern; and finally crumble some cheese all over.
    Lightly salt and pepper.
    Cover with the puff pastry, tucking the edges inside.
  • 4.   Bake for 30 minutes until the pastry is golden.

    Flip the tatin over and serve immediately.

    Enjoy your meal!...

Ingredients for servings

  • 1 puff pastry
  • 1 kg of chicory
  • 200 g of chestnut
  • 1 goat cheese log
  • 25 g of salted butter
  • 2 tablespoon of honey
  • 1 green apple
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    462 kcal
    23 %
  • Fat
    17,74 g
    25 %
  • of which saturated
    11,66 g
    58 %
  • Carbohydrates
    61,76 g
    24 %
  • of which sugar
    24,8 g
    28 %
  • Protein
    7,33 g
    15 %
  • Fibers
    8,39 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.