FRIJE

Name: Vegetarian Moussaka
Prep time: 30 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 6 eggplant; 2 onion; 4 egg; 200 g of basmati rice; 200 g of button mushroom; 2 garlic clove; 3 tablespoon of olive oil; 1 vegetable bouillon cube; 1 tablespoon of sweet paprika; 1 handful of parsley; 1 pinch of thyme; 1 pinch of salt and pepper

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Vegetarian Moussaka

Very tender and flavorful moussaka with rice and mushrooms, to be served hot or cold.

Vegetarian Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 50 minutes

Cost per serving: 1,11 €

Energy: 301 kcal / serving

Instructions

1. Cut the eggplants into thick slices. Brush them with olive oil on each side. Season with salt and pepper. Grill them on a grill.
2. Dice the mushrooms. Chop the garlic and onion and sauté them in a little oil with paprika. Add the mushrooms and cook for about 10 minutes.
3. Meanwhile, cook the rice (covered) in one and a half times its volume of water with a bouillon cube. Beat the eggs and mix them with the cooked rice and mushrooms. Add the chopped parsley and thyme. Check the seasoning.
4. Grease a baking dish and line the bottom and sides with the eggplant slices. Arrange alternating layers of filling and grilled eggplant slices. Finish with a layer of eggplant.
5. If possible, bake in a preheated oven at 200°C (400°F) in a water bath for about 50 minutes. Check for doneness. After removing from the oven, wait a few minutes before unmolding.