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Express Yogurt-Apple Cake

Easy and quick!

Vegetarian Public
Course: Dessert
Preparation time: 5 minutes
Cooking time: 35 minutes
Cost per serving: 0,24 €
Energy: 290 kcal / serving

Instructions

  • 1.   Take the eggs out of the fridge. Peel the apple, remove the core and seeds, and cut it into thin slices.
  • 2.   Melt the butter. Preheat the oven to 180°C (350°F). Grease the mold.
  • 3.   In a bowl, beat the yogurt, eggs, sugar, and vanilla sugar.
  • 4.   Sift the flour and baking powder over the mixture.
  • 5.   Add the apple slices and melted butter.
  • 6.   Pour the batter into the greased mold. Bake at 180°C (350°F) for 40 to 50 minutes, depending on the oven.

Ingredients for servings

  • 2 cup of plain yogurt
  • 1 Jonagold apple
  • 30 g of salted butter
  • 2 cup of sugar
  • 1 bag of vanilla sugar
  • 3 cup of wheat flour
  • 1 bag of baking powder
  • 2 eggs

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    290 kcal
    14 %
  • Fat
    6,37 g
    9 %
  • of which saturated
    3,48 g
    17 %
  • Carbohydrates
    49,34 g
    19 %
  • of which sugar
    26,28 g
    29 %
  • Protein
    7,87 g
    16 %
  • Fibers
    1,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.