FRIJE

Name: Winter Minestrone by Christophe Marino (Hommecookblog)
Prep time: 15 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 200 g of whole wheat pasta; 100 g of onion; 200 g of carrot; 100 g of red onion; 120 g of leek white; 250 g of kohlrabi; 1 garlic clove; 200 g of broccoli; 150 g of potato; 1 tablespoon of olive oil; 1 teaspoon of salt and pepper; 1 teaspoon of turmeric powder; 1 handful of grated parmesan

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Winter Minestrone by Christophe Marino (Hommecookblog)

2.5 liters

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 1,74 €

Energy: 702 kcal / serving

Instructions

1. In a pot, add the onions cut into 6 quarters, the leek sliced and 2 level teaspoons of salt for 5 minutes.
2. Add the carrots sliced into rounds, the kohlrabi and the potatoes cut into 2 cm pieces, the minced garlic and the turmeric.
3. Add 2 and a half liters of water and bring to a boil.
4. When the water boils, cook for 20 minutes and it's done.
While cooking, cook the pasta in a small pot and add the pasta to the plates when the minestrone is ready.
5. Sprinkle the plates with pepper and Parmesan cheese.