FRIJE

<< recipes

Avocado and Shrimp Verrines

Public
Course: Appetizer
Preparation time: 10 minutes
Cooking time: 2 minutes
Energy: 289 kcal / serving

Instructions

  • 1.   Cut the avocados and set aside some pieces - don't forget to add them as decoration!
  • 2.   Fry the shrimp in wok oil and add some chili spices (not too much!)
  • 3.   Make a paste with the majority of the avocados and the recovered oil - season with salt and pepper
  • 4.   Arrange the avocado puree at the bottom, then the shrimp and avocado pieces, and finally the crushed garlic croutons.
    (If the croutons are plain, rub them with a clove of garlic)

Ingredients for servings

  • 8 peeled shrimps
  • 3 tablespoon of oil
  • 1 pinch of chili powder
  • 2 avocados
  • 1 pinch of salt and pepper
  • 1 handful of crouton
  • 1 garlic clove

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    289 kcal
    14 %
  • Fat
    26,25 g
    37 %
  • of which saturated
    4,87 g
    24 %
  • Carbohydrates
    2,12 g
    1 %
  • of which sugar
    0,32 g
    0 %
  • Protein
    9,13 g
    18 %
  • Fibers
    2,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.