FRIJE

Name: Ham and Cheese Galette (D)
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 100 g of buckwheat flour; 3 egg; 20 cl of semi-skimmed milk; 0.75 tablespoon of sunflower oil; 0.2 pinch of salt; 2 slice of cooked ham; 50 g of grated emmental

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Ham and Cheese Galette (D)

Savory crepes can be served as an appetizer or a main dish. Feel free to fill them with ham or cheese, kids love them.

Pancakes Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,40 €

Energy: 170 kcal / serving

Nutritional score:

Instructions

1. For the crepes:
In a mixing bowl, pour the flour, then add the eggs, salt, and mix well with a whisk.
2. Gradually add the milk, mixing well with a whisk after each addition to avoid lumps.
3. Finally, add the oil and beer. (You can also add 25g of melted butter per 500g of flour)
4. Let the batter rest for 1 to 2 hours.
5. For each crepe, grease the bottom of a pan by melting a small amount of butter; pour a ladle of batter and tilt the pan in all directions to spread the batter evenly; cook over medium heat until the crepe slides when shaken; then flip it and cook the other side for about 2 minutes.
6. On each crepe, add sliced ham and grated cheese.
7. Let the egg cook.
8. It's ready, you can enjoy it.