FRIJE

<< recipes

Garlic Cream Soup

Vegetarian Soup Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 440 kcal / serving

Instructions

  • 1.   Start by finely chopping the onion.
    Dice the potatoes.
    Slice the garlic cloves.
    Heat the butter in a pot, sauté the onion until translucent but not browned.
    Add the diced potatoes, garlic, water, and bay leaf.
    Cook until the vegetables are tender, covered on low heat until the water boils.
    Remove from heat, remove the bay leaf, and blend until smooth.
    Return the pot to heat until boiling, then add the heavy cream, salt, and pepper to taste, and remove from heat.

Ingredients for servings

  • 50 g of butter
  • 2 onions
  • 3 potatoes
  • 1 head of garlic
  • 1.5 liter of water
  • 1 leaf of bay leaf
  • 250 ml of heavy cream
  • 1 pinch of salt
  • 1 pinch of white pepper

Rates (1)

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    440 kcal
    22 %
  • Fat
    30,17 g
    43 %
  • of which saturated
    20,49 g
    102 %
  • Carbohydrates
    31,79 g
    12 %
  • of which sugar
    5,33 g
    6 %
  • Protein
    6,43 g
    13 %
  • Fibers
    4,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.