FRIJE

Instructions

• 1.   Cut the washed zucchini into thin slices.
• 2.   Cook them covered for 12 minutes in the microwave on high power, then drain them.
• 3.   Mix the ingredients for the custard (3 eggs, 20 cl of heavy cream, 50 g of grated gruyère cheese, 1 level tablespoon of cornstarch diluted in the same amount of water, 2 ml of fine salt, 1/2 ml of white pepper) in a bowl,
  mix well
  then pour over the cooked zucchini.
• 4.   In one dish, incorporate the chorizo cut into small pieces, in the other dish, incorporate the dry ham cut into small pieces. Mix.
• 5.   Cover and cook on defrost for 10 minutes.
• 6.   Let it rest for 3 minutes.
• 7.   Then cook on full power for 3 to 4 minutes (the cooking of the eggs is delicate and should not be done too quickly for the custard to be moist).
• 8.   Let it rest for 5 minutes before opening. Serve in the dish, warm or cold, with allowed ketchup or mayonnaise.

Notes & Suggestions

• Sheep's milk yogurt replaces rice cream.

Nutritional information *