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Tupperware Yogurt

What's better than homemade, firm and creamy yogurt? With a Tupperware yogurt maker, it's actually a non-electric yogurt maker consisting of a container with a lid that is filled with hot water.

Vegetarian Yogurt Public
Course: Dessert
Preparation time: 0 minutes
Cost per serving: 0,17 €
Energy: 136 kcal / serving
Nutritional score:

Instructions

  • 1.   Boil half of the milk.
  • 2.   In a bowl, mix the remaining milk with sugar, the equivalent of one yogurt pot of powdered milk, and the yogurt. Mix well with a whisk. Pour the hot milk and whisk for a few moments so that the powdered milk dissolves well and the yogurt is evenly distributed.
  • 3.   Divide into the yogurt pots and place them in the container of the yogurt maker, without the lids. (Do not use the provided strainer with the yogurt maker)
  • 4.   Boil water in a kettle (let it stop by itself) and pour it between the pots until it reaches two centimeters below the top of the container.
  • 5.   Place the lid and let it set overnight. The container should be placed on a surface that won't be subject to vibrations.

Notes & Suggestions

  • 1 Serving:
    Weight: 128 grams
    Glycemic load: 1.55
    Fruits and vegetables: 0
    Starch: 0
    Dairy: 1.3

Ingredients for servings

  • 1 liter of whole milk
  • 1 yogurt
  • 100 g of powdered milk
  • 60 g of sugar

Questions

  • Hello can we make yogurt with almond milk
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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    136 kcal
    7 %
  • Fat
    6,2 g
    9 %
  • of which saturated
    4,04 g
    20 %
  • Carbohydrates
    13,57 g
    5 %
  • of which sugar
    15,17 g
    17 %
  • Protein
    6,57 g
    13 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.