A standard baguette is about 2-2.5 inches wide, 1.5-2 inches tall, and about 26 inches long. It weighs about 8.8 ounces. The white, soft, non-crispy crumb is located beneath the crust.
A standard baguette is about 2-2.5 inches wide, 1.5-2 inches tall, and about 26 inches long. It weighs about 8.8 ounces. The white, soft, non-crispy crumb is located beneath the crust.