Beef with paprika is a highly appreciated combination in Central Europe, especially in Hungary, where they cook Goulash, a tomato and paprika soup with beef chunks added to it.
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Beef with Paprika
Beef
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Cost per serving: 1,91 €
Energy: 224 kcal / serving
Nutritional score:
Instructions
- 1. Sauté the beef strips in a little oil with shallots and garlic. Set aside.
- 2. Deglaze the pan with broth and 1/2 glass of white wine, then add the paprika.
- 3. Return the beef to the pan and add the sour cream.
- 4. Let it simmer on low heat.
- 5. As a side dish, I serve basmati rice.
Ingredients for servings
-
500 g of beef -
2 shallots -
1 garlic clove -
½ glass of dry white wine -
1 teaspoon of sweet paprika -
2 tablespoon of sour cream
Rates
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No reviews
Nutritional information *
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Per serving% RDA
-
Energy value224 kcal11 %
-
Fat10,44 g15 %
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of which saturated4,73 g24 %
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Carbohydrates1,62 g1 %
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of which sugar0,59 g1 %
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Protein27,14 g54 %
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Fibers0,49 g?
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More data
* As an indication, before cooking, RDA of the EU.