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Greek Potatoes

Vegetarian Vegan Accompaniment Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 40 minutes
Energy: 258 kcal / serving

Instructions

  • 1.   Preheat the oven to 400°F (200°C)
  • 2.   Thoroughly wash and cut the potatoes into quarters or slices.
  • 3.   In a large bowl, mix all the ingredients and toss well to coat the potatoes evenly.
  • 4.   Line a baking sheet with aluminum foil and arrange the potatoes on it, making sure they do not touch each other. Bake in the oven for 40 minutes, flipping halfway through cooking.

Ingredients for servings

  • 5 potatoes
  • 2 tablespoon of oil
  • ½ teaspoon of sugar
  • ½ teaspoon of celery salt
  • ¼ teaspoon of smoked paprika
  • ¼ teaspoon of mustard powder
  • ¼ teaspoon of garlic powder
  • 1 pinch of Cayenne pepper
  • ½ teaspoon of greek club house spice blend

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    258 kcal
    13 %
  • Fat
    7,44 g
    11 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    39,32 g
    15 %
  • of which sugar
    2,21 g
    2 %
  • Protein
    5,26 g
    11 %
  • Fibers
    4,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.