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Pork Souvlaki Skewers

Recipe for pork souvlaki skewers: seasonal recipe. Serve as an appetizer, for snacking by the pool, or as a main dish. It's up to you!

Pork Marinade Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 5 minutes
Energy: 522 kcal / serving

Instructions

  • 1.   Skewers:
    1- In a glass dish or in a large resealable bag, mix the oil, lemon juice, garlic, and spices. Add the cubed meat and coat well. Cover the dish or close the bag. Refrigerate for 12 to 24 hours.
  • 2.   Sauce:
    1- Seed and grate the cucumber, then squeeze out excess moisture.
  • 3.   2- In a bowl, mix the remaining 6 ingredients. Season with salt and pepper.
  • 4.   Cooking:
    1- Preheat the barbecue to high heat. Oil the grill.
  • 5.   2- Thread the meat onto each skewer. Season with salt and pepper. Grill the skewers for about 2 minutes on each side or until cooked to medium.

Notes & Suggestions

  • NUTRITIONAL VALUE
    Per serving of main dish

    Calories 360
    Fat 18 g
    Saturated Fat 7 g
    Sodium 205 mg
    Carbohydrates 7 g
    Fiber 0 g
    Protein 42 g

Ingredients for servings

  • ½ cup of olive oil
  • ¼ cup of lemon juice
  • 2 garlic cloves
  • 1 tablespoon of dried oregano
  • ¼ teaspoon of Cayenne pepper
  • 1.5 of pork tenderloin
  • 6 skewer sticks
  • 1 cup of Greek yogurt
  • ½ cup of cucumber
  • 1 green onion
  • 1 garlic clove
  • 1 tablespoon of sweet relish
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    522 kcal
    26 %
  • Fat
    39,47 g
    56 %
  • of which saturated
    10,69 g
    53 %
  • Carbohydrates
    5,36 g
    2 %
  • of which sugar
    3,08 g
    3 %
  • Protein
    38,54 g
    77 %
  • Fibers
    0,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.