Nutritional information *
-
Per serving
% RDA
-
Energy value
756 kcal
38 %
-
Fat
40,52 g
58 %
-
of which saturated
23,74 g
119 %
-
Carbohydrates
71,3 g
27 %
-
of which sugar
14,62 g
16 %
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Protein
20,32 g
41 %
-
Fibers
2,92 g
?
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More data
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Salt
?
?
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Cholesterol
268 mg
?
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sodium
148 mg
?
-
magnesium
48 mg
16 %
-
phosphorus
283 mg
35 %
-
potassium
386 mg
19 %
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calcium
165 mg
21 %
-
manganese
1 mg
34 %
-
iron
2 mg
14 %
-
copper
0 mg
4 %
-
zinc
1 mg
10 %
-
selenium
4 µg
8 %
-
iodine
?
?
-
vitamin A
378 µg
47 %
-
beta-carotene
75 µg
?
-
vitamin D
1 µg
19 %
-
vitamin E
2 mg
21 %
-
vitamin K
3 µg
5 %
-
vitamin C
1 mg
2 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
10 %
-
vitamin B12
1 µg
100 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.