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Gluten-Free Olive Cake

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Course: Main course
Preparation time: 10 minutes
Cooking time: 50 minutes
Energy: 375 kcal / serving

Instructions

  • 1.   Pour the flour into a mixing bowl. Add the oil and white wine, then the eggs one by one, the baking powder, grated cheese, and finally the olives and ham cut into small cubes.
  • 2.   Pour the mixture into a greased loaf pan lined with parchment paper, filling it three-quarters full.
  • 3.   Bake for about 50 minutes in a preheated oven at 410°F (210°C).
  • 4.   Serve the cake sliced or in small cubes for appetizers.

Notes & Suggestions

  • Can also be baked in individual small molds.

Ingredients for servings

  • 200 g of white ham
  • 250 g of Cornstarch
  • 150 ml of olive oil
  • 100 ml of white wine
  • 4 eggs
  • 150 g of grape sheep cheese
  • 200 g of pitted green olive
  • 1 authorized baking powder

Rates (1)

  • FleurdePau
    mar., 26 2020
    Too moist, too greasy, too heavy

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    375 kcal
    19 %
  • Fat
    24,67 g
    35 %
  • of which saturated
    4,18 g
    21 %
  • Carbohydrates
    24,98 g
    10 %
  • of which sugar
    0,66 g
    1 %
  • Protein
    10,2 g
    20 %
  • Fibers
    1,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.