FRIJE

Name: Grilled Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 3 garlic clove; 1 glass of fresh parsley; 1 pinch of coarse salt; 8 portobelo mushrooms; 1 glass of walnut; 1 pinch of salt and pepper; 100 g of butter; 1 glass of green onion

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Grilled Stuffed Mushrooms

Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 15 minutes

Energy: 165 kcal / serving

Instructions

1. Preparation: Wash the mushrooms and remove the stems.
Finely chop the parsley, green onions, walnuts, and garlic, then mix them together to make the stuffing. Add salt and pepper.
Fill the mushrooms with the stuffing and top each one with a small spoonful of butter and a pinch of coarse salt.
Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) and bake the mushrooms for 15 minutes.
You can serve them hot or cold.

Notes & Suggestions

You can also finely chop the mushroom stems and mix them into the stuffing.

Ingredients for servings

3 garlic cloves
1 glass of fresh parsley
1 pinch of coarse salt
8 portobelo mushrooms
1 glass of walnut
1 pinch of salt and pepper
100 g of butter
1 glass of green onion

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

165 kcal

8 %

Fat

17,29 g

25 %
of which saturated

?

?
Carbohydrates

1,32 g

1 %
of which sugar

0,49 g

1 %
Protein

1,75 g

4 %
Fibers

1,01 g

?
More data

* As an indication, before cooking, RDA of the EU.