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Veal escalope with cream (without cow's milk)

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Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 299 kcal / serving

Instructions

  • 1.   Cook the rice.
  • 2.   Peel and slice the mushrooms.
  • 3.   Sauté them in a hot and oiled pan.
  • 4.   Add the veal escalopes.
  • 5.   When the escalopes are cooked, set aside the mushrooms and escalopes.
  • 6.   Deglaze the pan with the cream, then add the mushrooms.
  • 7.   In a dish, place the rice at the bottom, then the escalopes, and cover with the cream.

Ingredients for servings

  • 300 g of button mushroom
  • 2 veal escalopes
  • 60 g of rice
  • 20 cl of cream rice cuisine

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    299 kcal
    15 %
  • Fat
    4,45 g
    6 %
  • of which saturated
    1 g
    5 %
  • Carbohydrates
    28,94 g
    11 %
  • of which sugar
    3,8 g
    4 %
  • Protein
    35,02 g
    70 %
  • Fibers
    1,82 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.